Mashama Bailey Teaches Southern Cooking

Welcome to a culinary journey through the flavors of the South! In this digital course, you'll explore the history, cultural significance, and dishes of Southern cuisine. Join Chef Mashama Bailey as your guide and discover the secrets behind iconic recipes such as succotash, braised pork shanks, Carolina Gold Rice Midlands, fish and grits with creole sauce, foie gras and grits with onion gravy, roasted quail with watermelon glaze, oysters, and hand pies. Through engaging lessons and step-by-step instructions, you'll gain the knowledge to create delicious Southern meals and impress your loved ones.

Disclaimer: This course was created utilizing videos produced by MasterClass, with supplementary materials developed by Edovo. The supplementary materials and quizzes will be used by Edovo to measure your progress and engagement, and do not reflect the products created by MasterClass.